GF Garlic Breadsticks

I have been really loving King Arthur’s Gluten Free Pizza Flour for my mini khachapuri recipe . So it’s the same dough to make these easy gluten free garlic breadsticks. You simply separate the dough into two, spread each one into a rectangle with your fingertips, drizzle the surface with olive oil, rub with minced garlic, sprinkle some freshly grated parmesan cheese, italian herb season and pop it in the oven. Garnish them with freshly chopped parsley and if you want to really turn up the flavor then drizzle them with some truffle oil. Be still my heart, it’s so good! And it only gets better when you tear a piece and dip it into a some extra virgin olive oil and balsamic glaze.

The texture and flavor is phenomenal! They taste like the real thing but are absolutely gluten free.

This will always be my mission here; sharing gluten free recipes that DON’T taste like cardboard.

King Arthur’s Gluten Free Pizza Flour is a pantry must have for these breadsticks. You will understand why when you make these and take a bite. You can grab it on Amazon. As a disclaimer, your order helps me earn a small commission.

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